Fall in love with the rich, comforting flavours of our Creamy Garlic Butter Ma Yau Pie — where premium Ma Yau fish (Threadfin) meets velvety garlic butter sauce, all wrapped in our golden, flaky pie crust.

This indulgent pie is filled with:

• 🐟 Fresh Ma Yau fillet, flaked and gently cooked to preserve its natural sweetness

• 🧄 Fragrant garlic butter cream sauce, slow-simmered with onions and herbs

• 🥧 Encased in our signature buttery crust, baked until crisp and golden brown

Every bite is soft, creamy, savoury — with the kind of elegance that says premium, and the comfort that says home.

💛 No spice, no fuss — just pure indulgence in a pie.
Perfect for kids, adults, and anyone craving something truly shiok.

✅ Limited batch only – order now before it sells out!